Many people are often unsure whether to store their fruit and veg in the cupboard or fridge, but a chef has the answer
Cadbury recently ended the debate once and for all about where their bars of chocolate should be kept.
Cadbury Australia settled the debate on Twitter, after they were asked the question directly.
And it’s not good news for anyone who likes icy cold chocolate.
They explained: “Chocolate should always be stored in a slightly cool, dry, dark place such as cupboard or pantry at temperatures less than 21°C to ensure the quality isn’t compromised.”