Fabian Farquharson used to enjoy his urine “fresh, but not ferments it for extra health benefits.
A balanced diet , eight hours’ sleep and 20 minutes of exercise a day – we know that all of these are the building blocks of a healthy lifestyle.
Fabian Farquharson, however, has his own trusted wellbeing method – and it’s probably not to everybody’s taste.
p:nth-of-type(2)”,”sizes”:[[8,8]],”hideOnSensitiveArticle”:true,”relativePos”:”after”,”additionalClass”:”in-article”,”name”:”div-gpt-ad-vip-slot”,”type”:”VIP”}” data-gpt-placeholder=”” data-response-start=”5303.864999994403″ data-type=”gpt” data-requested=”7826.214999993681″ data-google-query-id=”CMyx3ri06uACFY6hewodhY4Kiw” data-timer-slot-rendered=”10259.189999997034″ data-rendered-width=”8″ data-rendered-height=”8″ data-response-end=”12526.370000006864″>For the past three years the 37 year-old interior designer has been gulping down on a rather unusual concoction.
Having read up about the so-called health benefits of urine, Fabian, from Sheffield, now happily drinks a pint of his own “product” every day.
