Food writer M.F.K Fisher says many of us have been making boiled eggs the wrong way in her book ‘How to Cook a Wolf’ – and shares two methods to try instead.
Cooking eggs can be as quick and simple or fancy as you like – and their adaptability makes them a go-to breakfast for many.
Whether you opt for a dippy egg on its own or a fried egg as the perfect accompaniment to a full English, there’s an egg for any occasion.
One of the simplest methods is to boil an egg, because all it takes is a pan of boiling water, right?
Well perhaps not, as a food writer has said we’ve all been making the same mistake when it comes to boiled eggs – and it’s to do with the temperature of the water.
