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četrtek, 24 junija, 2021

Mum’s savvy trick will stop your avocados going brown before you can eat them

A crafty mum has revealed her process to follow to stop your avocados going off.

Avocados are a delicious but frustrating fruit.

Despite buying them ‘ripe and ready’ they remain hard as stone for what seems a lifetime before turning soft, brown and unappealing the moment your back is turned. 

A crafty mum has shared her very simple process for ensuring her family have perfect avocados all year round.

The founder of the popular Facebook page ‘Slow Cooker Recipes & Tips’ revealed she found a way to freeze sliced avocados fresh out of the skin, making them easy to use in meals and sandwiches.

 

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