There's nothing better than a nice cup of tea, and a warm brew in your favourite mug can fix all sorts of problems.
But apparently there's a way we can make our tea ever tastier, and it's actually less work.
According The Jockey Club's etiquette expert Neil Phillips most of us are making a key mistake when stirring.
We don't know about you, but we leave the tea to brew, add the milk and sugar then stir in a circle a few times. Wrong.